It's my 4th Blogiversary!

I think we should have some cake to celebrate.
Zucchini Chocolate Cake

2 cups flour
2 cups sugar
1/2 cup unsweetened cocoa
1 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
3 cups shredded zucchini
3/4 cup semisweet chocolate baking chips
1 cup salad oil
4 large eggs

In a large bowl, mix flour, sugar, cocoa, baking powder, baking soda, cinnamon, and salt. Stir in zucchini, and chocolate chips. In a small bowl, beat oil and eggs; add to dry mixture and mix well.

Spread batter in two oiled cake pans or one large 9 x 13 cake pan. Bake in a 325° oven until a toothpick inserted in center comes out clean, 50 to 55 minutes and 25 minutes for cupcakes. Frost with your favorite frosting.

BREAKING NEWS!
The all new Quilting Arts website has gone live, have you been yet? It's a whole new networking community for contemporary quilters; with forums, member pages, editor blogs, a place to share your artwork and lots more! Go check it out and join (its free).